Food additives product groups
Explore Atlas Food Additives, Inc. product portfolio organized into clearly defined product groups. Each group collects related food additives, beverage ingredients and nutritional components, making it easier for procurement, R&D and quality teams to identify the most suitable ingredients for their applications. From high-intensity sweeteners and texturizing thickeners to preservatives, acidulants, vitamins and plant proteins, Atlas supports manufacturers worldwide with a broad, carefully sourced selection of food additives.
For a detailed alphabetical list of ingredients such as sucralose, citric acid, xanthan gum or potassium sorbate, you can also use the Product Index (A–Z), which links directly to each individual food additive page.
Sweeteners
High-intensity sweeteners (sucralose, aspartame, acesulfame K, neotame, saccharin) and bulk/polyol sweeteners (erythritol, xylitol, sorbitol, maltitol, fructose, dextrose and blends). Used in carbonated soft drinks, still beverages, flavored waters, confectionery, chewing gum, bakery, table-top sweeteners and sugar-reduced or zero-sugar product lines.
This food additives product group is ideal for customers seeking a sugar replacement strategy, allowing brand owners to balance sweetness profile, calorie reduction, cost-in-use and labelling requirements across different markets.
Thickeners & stabilizers
Xanthan gum, citrus and apple pectin, sodium alginate, carrageenan (kappa and functional blends), gelatin, agar, carboxymethyl cellulose (CMC) and konjac gum. These food additives build viscosity, suspension, gel structure and creaminess in sauces, dressings, dairy products, plant-based beverages, desserts and processed foods.
Atlas helps customers select the most suitable stabilizer or hydrocolloid system for their recipe, processing conditions and desired texture, supporting pilot trials and scale-up where needed.
Vitamins & nutritional enhancers
Vitamin C, vitamin E (powder and oil), vitamin A, B-complex vitamins, beta-carotene, inositol and related nutritional ingredients. This group supports fortified beverages, breakfast cereals, infant formulas, dietary supplements, sports nutrition powders, nutrition bars and premixes.
Our role as a food additives and nutrition ingredients supplier is to provide consistent quality, clear documentation and flexible packaging options suitable for premix houses and brand owners.
Preservatives
Benzoic acid, sodium benzoate, potassium sorbate, sorbic acid, sodium and calcium propionate, natamycin, nisin and related preservation systems. These food additives help control yeast, mold and bacterial growth, extend product shelf-life and support food safety in bakery, beverages, sauces, pickles, dressings and ready-to-eat products.
Atlas Food Additives supports customers in choosing the right preservative system, taking into account pH, water activity, processing, packaging and target markets.
Proteins & plant proteins
Pea protein, soy protein concentrate and isolate, rice protein, vital wheat gluten and other plant proteins used to increase protein content, improve texture and support structure in bakery products, snacks, meat analogues, nutrition bars and ready-to-drink high-protein beverages.
This product group is especially relevant for brand owners working on plant-based innovation, protein-enriched recipes and clean-label high-protein applications.
Acidulants
Citric acid, lactic acid, malic acid, fumaric acid, tartaric acid, phosphoric acid and citrate salts. Acidulants are key food additives for taste adjustment, pH control, buffering and synergistic preservation in beverages, confectionery, jams, jellies, canned foods and sauces.
Atlas offers different grades and particle sizes suitable for beverage, dry mix, confectionery and other targeted applications, supporting your formulation and processing requirements.
Amino acids
Selected amino acids used in clinical nutrition, sports nutrition, infant formulas and feed. This group helps formulators adjust amino acid profiles, support muscle recovery, and improve nutritional value in specialized products.
Atlas can cooperate with customers on sourcing and qualifying specific amino acids required for new product concepts in food, beverage and nutrition markets.
Antioxidants
Antioxidant food additives used to delay oxidation in fats, oils and finished products, helping to maintain flavor, color and nutritional value. Suitable for snacks, bakery, frying oils, meat products and other fat-containing foods.
These ingredients are particularly relevant for manufacturers seeking longer shelf-life and better sensory stability in their products.
Emulsifiers
Emulsifiers and functional emulsifier systems that stabilize oil-in-water and water-in-oil systems, improve dough handling, crumb softness, aeration and mouthfeel in bakery, confectionery, dairy products, spreads and sauces.
This group is essential for developers working on stable emulsions, whipped textures and optimized processing behaviour.
Flavorings
Selected flavor ingredients, sweet flavor enhancers and supporting components that complement your main flavor systems. Used in beverages, confectionery, bakery and savory applications to fine-tune sweetness profile and overall taste experience.
Atlas works alongside flavor houses and brand owners to provide the right functional ingredients that support their signature flavor profiles.
Phosphates
Food-grade phosphates for pH adjustment, water binding, chelation and functional performance. Applied in processed meat and poultry, seafood, processed cheese, bakery products and some beverage systems.
With the right phosphate system, manufacturers can improve yield, juiciness, texture and shelf-life in many processed foods.
Plant extracts
Selected plant extracts and naturally derived ingredients used as functional components, color contributors and taste-supporting materials in beverages, snacks, confectionery and nutrition products.
These ingredients help brand owners respond to consumer interest in natural origin and plant-based food additives.
Enzymes
Functional enzymes for bakery, brewing, juice processing and other food and beverage applications where enzymatic activity is used to optimize dough handling, crumb structure, filtration, yield or process efficiency.
Enzyme solutions can be a powerful tool for process optimization and cost management in industrial production.
Dehydrated vegetables
Dehydrated vegetable ingredients such as garlic, onion and other vegetable powders and granules for soups, sauces, bouillons, seasonings, snacks and ready-meal applications.
These ingredients bring concentrated flavor and convenient handling to a wide range of savory food products.
Other additives & custom solutions
Additional food additives, processing aids and tailor-made ingredient selections for specific customer projects. Atlas Food Additives cooperates closely with manufacturers to design custom sourcing lists and ingredient solutions that match target markets, certifications and technical requirements.
If you do not see a required food additive listed, contact our team to discuss custom sourcing and long-term supply cooperation.
Using Atlas product groups to plan your ingredient sourcing
The product groups on this page are designed to help you quickly move from a broad category such as “sweeteners” or “preservatives” to a focused list of relevant food additives and grades. Within each group, Atlas Food Additives, Inc. presents key items, typical applications, common dosage ranges and available documentation. This structure saves time for buyers, formulation scientists and quality managers who need to evaluate multiple options from different food additive manufacturers.
As a Turkey-based supplier cooperating with leading producers in China, Atlas Food Additives provides global customers with an efficient route to high-quality food additives. Our team can support you in selecting the right product group, narrowing down the ingredient shortlist and arranging samples, technical data sheets and commercial offers tailored to your region and regulatory environment.
For more in-depth technical guidance, you can combine this product groups overview with the Product Index (A–Z) and the application-focused articles in our Atlas Academy, where we explain how different food additives behave in real formulations and processing conditions.